Make every pour a Desi pour

Our recipe is simple but sophisticated. Our roots are midwestern but are enriched by the traditions & mantras from all Desi nations. Desi (‘dhay-see’) traces its origins to the people of India, Pakistan, and Bangladesh, and this culture blend has guided our passion.
No mash or blend.
Naturally Gluten Free.
100% Midwest Corn.
Traditional Copper Still.
Charcoal & complex carbon filtering.
Cleared through silver.
Unrivaled taste.
Absent of common toxins and impurities.

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