Our Recipes

Kaddoo

for the pour

2oz DESI
1oz Dark Rum
1/2oz Half & Half
1 tbs Pumpkin Puree (canned or homemade)
1 ounces Maple Syrup
1/4 tsp Pure Vanilla Extract
3 Ice Cubes

assemble

Add 1 cup of ice and all ingredients to blender.
Combine ice & remaining cocktails ingredients
Shake vigorously until shaker is chilled to the touch
Strain & Pour cocktail into martini glass
Garnish with cinnamon stick & nutmeg

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Shaanti

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for the pour

4oz DESI
1 Scoop Vanilla Ice Cream
2 Scoops Mango Ice Cream

assemble

Add 1 cup of ice and all ingredients to blender.
Blend until desired thickness.
Pour into glass of choice.
Garnish with mint.

Summit Splendor

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for the pour

2oz DESI
1-4oz cranberry juice
1-4oz Cointreau or Triple Sec
1 Lime
1 Lemon peel twist (optional)

assemble

Fill your martini glass with ice and pour cold water to chill the glass for 5 minutes.
Fill a shaker with 4-6 ice cubes.
Add DESI, cranberry juice and triple sec
to the shaker.
Shake together and strain into chilled cocktail glass
Add lemon peel twist for garnish

Gallivant

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for the pour

3oz DESI
1oz fresh squeezed lime juice
3-4oz pomegranate juice
Splash of seltzer or club

assemble

Fill glass with ice.
Add DESI
Add lime juice.
Add pomegranate juice.
Add splash.
Stir and serve immediately.
(For a sweeter palate, add 1/2oz of liquid
sugar, or simple syrup)

DesiTini

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for the pour

2.5oz DESI
1/2oz Dry Vermouth
Garnish of choice: Olive or Lemon Peel Twist

assemble

Fill your martini glass with ice and pour cold water to chill the glass for 5 minutes
Fill a shaker with 4-6 ice cubes.
Add DESI & dry vermouth to the shaker.
Shake and strain into a chilled martini glass.
Add garnish. Serve

Mumbai Mule

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for the pour

2oz DESI
Fresh lime
6oz Ginger beer of choice

DESI namak (salt)

1/4 tsp Garam masala
1/4 tsp Serrano or jalapeno salt (optional)
Two (2) teaspoons of coarse kosher salt

assemble

Mix spices together, and spread on small plate.
Cut lime in half and rub the rim of the copper mug or cocktail glass with the half lime.
Dip the rim of the mug or glass in the DESI-Namak and spread so the rim is lined with it.
Squeeze the same half of lime in the mug or glass.
Add Horchata
Add 4-5 cubes of ice to glass or mug.
Add two ounces of DESI.
Add six ounces of ginger beer.

Euphoria

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for the pour

2.5oz DESI
1/2oz Lime juice
1/2 Honey
Lime garnish (wheel)

assemble

Chill cocktail glass of choice.
Add DESI, lime juice, and honey to shaker with ice.
Shake until chilled.
Strain into chilled glass.
Garnish with wheel of lime.

GOA Gulp

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for the pour

3oz DESI
2oz Mango Juice
2oz Peach Juice
Muddled Passion Fruit

assemble

Add ice to glass of choice.
Add muddled fruit; discarding the shell....
Pour in DESI.
Pour in Peach Juice.
Pour in Mango Juice.
Stir vigorously for 30 seconds.
Garnish with mint or basil.

Saat

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for the pour

2oz DESI
2oz juice of choice
4oz aerated lemon drink
Pinch of salf

assemble

Add 4-5 cubes of ice to glass or mug.......
Add two ounces of DESI.
Add two ounces of juice.
Add 4oz of lemon or lemon-lime drink.
Add pinch of salt.
Stir and serve with a garnish of choice.

Neemboo

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for the pour

2oz DESI
1 tbsp Ginger simple syrup
1oz club soda
4oz lemonade

assemble

Fill pint glass with ice.
Add DESI, Ginger syrup, club soda, and lemonade.
Stir well.
Add lemon wheel or mint for garnish.

DesiChata

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for the pour

2.5oz DESI
2oz creamer coffee liqueur
6oz Horchata
Ground Cinnamon

assemble

Fill your glass with ice and pour cold water to chill the glass for 1 minutes.
Add DESI.
Add Liqueur
Add Horchata
Quick stir
Garnish ground cinnamon

The J.W.

view recipe

for the pour

2.5oz DESI
Muddled Basil & Rosemary
Splash of Simple Syrup
4oz Seltzer

assemble

Place 4-5 ice cubes in glass of choice.
Pour Seltzer into glass.
Add DESI, muddled herb, simple syrup, and ice to shaker.
Shake until chilled.
Pour into glass with seltzer
Add fresh basil or rosemary as garnish.

Aam Panna

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for the pour

3oz DESI
2oz Seltzer or Tonic
3oz Mango Juice
1tsp mint leaves
Pinch of brown sugar
Pinch of black salt
Pinch of salt
Pinch of cumin powder

assemble

Place 4-5 ice cubes in glass of choice.
Add pinch of salt, black salt, brown sugar, and cumin powder.
Pour in Seltzer, Mango juice, and DESI.
Stir vigorously.
Garnish with mint.

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